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General Manager

Location Fond du Lac, WI
Posted 458 days ago -
Type: Full-Time Permanent
Reference ID: J3J7D46H70HYX6D4G5K


Job Description COMPANY: Noodles & Company DATE POSTED: 03/13/2017 DEPARTMENT: Restaurant Management POSITION CATEGORY: Restaurant Management POSITION: General Manager OPENINGS: 1 LOCATION: Fond Du Lac, WI - US
729 W. Johnson St, Noodles #241 54935 REQ #: 1541322 JOB DESCRIPTION


You are exceptional and know how to run a restaurant. You are passionate about making a difference for our guests and our team members, every single day. You are a persuasive problem-solver with a knack for managing a restaurant P&L. You set high standards and strive to achieve them. You are you a collaborative and dynamic leader with enough charisma to go around.

*Veterans and those with previous military experience are encouraged to apply!


We have 4 core values that guide every decision we make: We care about people, are passionate about our food, take pride in what we do and love life! Come join our amazing team, make new friends, develop your career and have fun.


  • Delegate responsibilities to your team of rock stars
  • Manage with integrity, live the culture and beliefs of Noodles & Company
  • Roll out company initiatives in your restaurant with full force
  • Continually review restaurant operations to identify any problems, concerns and opportunities for improvement
  • Surprise every guest with the experience, every time
  • Give team members timely and actionable feedback on their performance
  • Manage and motivate team members through positive and respectful leadership
  • Strive to exceed company standards in food quality, food safety, and cleanliness
  • Keep your restaurant staffed with elite Noodlers
  • Recognize your team members for a job well-done
  • Facilitate the Leadership Development Program, My Road Trip, with your team, identify & foster future leaders
  • Make guests feel like family
  • Make your restaurant better than it was the day before
  • Manage restaurant P&L by tracking expenses vs. annual budget


  • Handles sensitive information and situations with skill and discretion
  • Able to make guests smile uncontrollably
  • Articulate
  • Must thrive in a fast-paced environment
  • Must have a strong work ethic and accountability
  • Willingness and ability to work nights, weekends and holidays
  • Must be at least 21 years old


  • High School diploma or GED required
  • Minimum of three years restaurant/retail experience and two years of management experience

Required Experience

Not Specified