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Dairy Production Associate II - Fior di Latte - Seasonal PM

Grande Cheese

Location Brownsville
Posted 446 days ago -
Type: Full-Time Permanent
Reference ID: 994c44f0-2d39-4eba-9c0e-7d3e27c6a4cf


Team 3; 3:30pm-3:30am; rotating weekly schedule

Curd Handler

1st Major Area of Responsibility – Production

(Key Duties)

    • Perform a variety of tasks involved in the manufacturing of cheese and/or whey products by following established procedures, to produce product according to company specifications, quality and safety objectives.
    • Carry out varied duties such as setup and monitoring of equipment, stirring/mixing/cutting, cooking, testing, inspecting, and providing feedback to Cheesemakers or Process Specialists.
    • Must thoroughly understand processes and independently make decisions that affect product quality.
    • Ensure production is running efficiently and processes meet Grande and regulatory standards.
    • Setup, adjust, and troubleshoot equipment to ensure everything is operating effectively.
    • Complete required paperwork.
  • Assist with training new Associates.


2nd Major Area of Responsibility– Sanitation

(Key Duties)

  • Maintain a clean working area by performing general sanitation of areas and equipment. Tear down and re-assemble equipment as required.


3rd Major Area of Responsibility – Regulatory Compliance

(Key Duties)

  • Complete all required documentation, recordkeeping, and reporting as required by law and/or regulatory agencies, (i.e. DNR, DOL, EEOC, FDA, IMS, OSHA, SQF, USDA, WDA, etc.).
  • Follow all SAFETY (food & workplace) policies and procedures.


4th Area of Responsibility – All other duties and responsibilities as requested or required

(Key Duties)

  • Perform other duties and responsibilities as requested or required.
  • Follow company policies and procedures.
  • Follow government standards and regulations.
  • Provide back-up relief as needed.