|Posted||106 days ago - Monday, January 25, 2021|
Under the supervision of a licensed Cheesemaker, perform manual labor involved in the cheese-making process, constantly monitor the equipment to ensure that everything is operating effectively, and constantly monitor the product to ensure high quality and high food safety standards. Clean the facility including floors and equipment while maintaining high food safety standards. This includes CIP (Clean in place) equipment.
The position requires the ability to constantly walk and stand; frequently lift up to 50 pounds; occasionally lift up to 80 pounds; and constantly bend, twist, squat, stoop, kneel, crawl, reach, and push. Dairy or food manufacturing experience is a plus. Previous production and/or sanitation experience is also preferred.
Shifts normally starts at 6:00 pm and ends around 3:30 am, Monday – Friday, with some weekend hours expected at various times throughout the year.
Here are some of the reasons that our employees choose Baker Cheese as their work family for 5 years, 10 years, or more than 30 years.
We offer very competitive wages in the cheese manufacturing industry.
We provide an excellent health insurance plan for individuals or families featuring low deductibles, low out-of-pocket maximums, and prescription coverage.
401(k) Plan and Profit Sharing Plan
We assist in securing the future of our employees with our 401(k) plan, which allows for pre-tax and/or Roth payroll deferrals. Baker Cheese is committed to making annual discretionary contributions to employees’ 401(k) plans based on our fiscal profits.
We offer a term-life insurance policy at no cost to every full-time employee.
Paid Time Off
We provide company-paid vacation, holidays, and personal days.
We support a healthier lifestyle through company-sponsored wellness initiatives. We offer discounted insurance premiums and other motivating incentives.
Discount in our Retail Cheese Store
Employees of Baker Cheese receive a discount on most items in our retail cheese store.